How to Make Broccoli-Corn Casserole - A Step-by-Step Guide

Broccoli-Corn Casserole is a delicious and comforting dish that is perfect for any occasion. Whether you're hosting a family gathering, attending a potluck, or just looking for a simple yet satisfying side dish for dinner, this casserole is sure to please. Packed with the wholesome goodness of broccoli and sweet corn, this casserole is a great way to get your veggies in without sacrificing flavor.

This recipe is a favorite among both kids and adults, making it a versatile dish that ca...

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Ingredients

  • 10 cups broccoli florets
  • 2 (14.5 ounce) cans cream-style corn
  • 1 egg, slightly beaten
  • ½ teaspoon salt
  • ¼ teaspoon ground black pepper
  • 2 tablespoons butter, melted
  • ¾ cup crushed buttery round crackers (such as Ritz®)

Information

  • Prep Time: 10 mins
  • Cook Time: 30 mins
  • Total Time: 40 mins
  • Servings: 16
  • Yield: 16 servings

  • Preheat oven to 350 degrees F (175 degrees C).
  • Mix broccoli, corn, egg, salt, and pepper in a 3-quart casserole dish.
  • Mix crushed crackers and butter together in a small bowl; sprinkle over the broccoli mixture.
  • Bake in preheated oven until the crackers are golden brown, 30 to 40 minutes.
  • Nutrition

    128 cal.

    • Total Fat: 5g
    • Saturated Fat: 2g
    • Cholesterol: 15mg
    • Sodium: 347mg
    • Total Carbohydrate: 19g
    • Dietary Fiber: 2g
    • Total Sugars: 3g
    • Protein: 4g
    • Vitamin C: 54mg
    • Calcium: 38mg
    • Iron: 1mg
    • Potassium: 255mg