How to Make Broccoli Corn Bread - A Step-by-Step Guide

Broccoli corn bread is a delicious and nutritious twist on the classic corn bread. This recipe combines the nutty and slightly sweet flavor of corn bread with the earthy and slightly bitter taste of broccoli, creating a unique and flavorful dish that is perfect for any occasion. Whether you're looking for a tasty side dish to serve with dinner or a hearty snack to munch on throughout the day, this broccoli corn bread is sure to please your taste buds and leave you wanting more.

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Ingredients

  • 2 (8.5 ounce) packages corn bread/muffin mix
  • 4 eggs
  • 12 ounces small curd cottage cheese
  • ¾ cup butter or margarine, melted
  • 1 (10 ounce) package frozen chopped broccoli, thawed
  • 1 large onion, chopped

Information

  • Prep Time: 10 mins
  • Cook Time: 40 mins
  • Total Time: 50 mins
  • Servings: 12
  • Yield: 12 servings

  • In a large bowl, combine corn bread mixes. In another bowl, beat eggs, cottage cheese and butter. Stir into corn bread mixes just until moistened. Fold in broccoli and onion. Transfer to a greased 13-in. x 9-in. x 2-in. baking pan. Bake at 350 degrees F for 40-45 minutes or until a toothpick comes out clean. Let stand for 10 minutes before cutting. Serve warm. Refrigerate leftovers.