How to Make Broccoli-Chicken Cups - A Step-by-Step Guide

Broccoli-Chicken Cups are a delicious and convenient way to enjoy a savory and satisfying meal. These bite-sized portions are perfect for a quick snack, a lunchbox addition, or a fun appetizer for gatherings and parties. Packed with flavor and nutrients, these cups are sure to be a hit with both kids and adults alike.

These delightful little cups feature a tender and moist chicken filling mixed with crunchy broccoli florets, all encased in a flaky and buttery pastry crust. The combina...

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Ingredients

  • 2 (10 ounce) cans refrigerated biscuit dough
  • 2 cups shredded Cheddar cheese, divided
  • 1.2999999523163 cups crisp rice cereal
  • 1 cup cubed cooked chicken
  • 1 (10.75 ounce) can condensed cream of mushroom soup, undiluted
  • 1 (10 ounce) package frozen chopped broccoli, cooked and drained

Information

  • Prep Time: 15 mins
  • Cook Time: 20 mins
  • Total Time: 35 mins
  • Servings: 10
  • Yield: 10 servings

  • Place biscuits in greased muffin cups, pressing dough over the bottom and up the sides. Add 1 tablespoon cheese and cereal to each cup.
  • In a large bowl, combine chicken, soup and broccoli; spoon into cups. Bake at 375 degrees F for 20-25 minutes or until bubbly. Sprinkle with remaining cheese.