How to Make Broccoli Chicken Casserole III - A Step-by-Step Guide

If you're looking for a delicious and comforting meal that's also easy to make, then look no further than this Broccoli Chicken Casserole III recipe. This casserole is a perfect combination of tender chicken, creamy sauce, and crispy broccoli, all topped with a generous layer of cheese. Whether you're cooking for your family or a large gathering, this casserole is sure to be a hit.

One of the best things about this recipe is that it's incredibly versatile. You can use either fresh or ...

Read more

Ingredients

  • 2 cups sour cream
  • ¼ cup grated Parmesan cheese
  • 1 cup shredded Cheddar cheese
  • salt and pepper to taste
  • 1 clove garlic, crushed
  • 2 tablespoons butter
  • 1 (8 ounce) package wide egg noodles, cooked
  • 1 pound cooked, cubed chicken breast meat
  • 1 (10.75 ounce) can condensed cream of chicken soup
  • 1 cup sliced black olives
  • 2 heads broccoli, cut into florets
  • 1 teaspoon curry powder

Information

  • Prep Time: 45 mins
  • Cook Time: 30 mins
  • Total Time: 1 hr 15 mins
  • Servings: 4
  • Yield: 4 servings

  • Preheat oven to 325 degrees F (165 degrees C).
  • In a medium bowl, combine the sour cream, Parmesan cheese, Cheddar cheese, salt, pepper and garlic and mix together. In a large bowl, stir butter into noodles, then stir in sour cream mixture.
  • In a third large bowl combine the chicken, soup, olives, and broccoli and mix together; add this mixture to the noodle mixture and mix all together. Spread mixture into a 9x13 inch baking dish and sprinkle with curry powder.
  • Bake at 325 degrees F (165 degrees C) for 30 minutes.
  • Nutrition

    844 cal.

    • Total Fat: 54g
    • Saturated Fat: 29g
    • Cholesterol: 210mg
    • Sodium: 1288mg
    • Total Carbohydrate: 38g
    • Dietary Fiber: 6g
    • Total Sugars: 4g
    • Protein: 55g
    • Vitamin C: 136mg
    • Calcium: 532mg
    • Iron: 5mg
    • Potassium: 960mg