How to Make Broccoli Chicken Casserole II - A Step-by-Step Guide

Broccoli chicken casserole is a classic comfort food that is both delicious and nutritious. This casserole recipe is the perfect way to enjoy the flavors of tender chicken, tender-crisp broccoli, and creamy cheese in a single dish. Whether you are looking for a simple weeknight meal or a dish to impress your guests, this casserole has got you covered.

This recipe for broccoli chicken casserole is a staple in many households, and for good reason. It's easy to make, requires minimal pre...

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Ingredients

  • 6 skinless, boneless chicken breast halves - boiled and cut into bite-size pieces
  • 2 heads fresh broccoli , boiled and cut into pieces
  • 3 (10.75 ounce) cans condensed cream of chicken soup
  • 1 cup mayonnaise
  • 1 teaspoon curry powder
  • 3 tablespoons lemon juice
  • 8 ounces shredded Cheddar cheese

Information

  • Servings: 8
  • Yield: 8 servings

  • Preheat oven to 350 degrees F (175 degrees C).
  • Place chicken and broccoli in a lightly greased 9x13 inch baking dish. In a medium saucepan combine cream of chicken soup, mayonnaise, curry powder and lemon juice. Bring all to a boil over low heat, stirring constantly. Pour soup mixture over chicken/broccoli mixture and top with shredded cheese.
  • Bake at 350 degrees F (175 degrees C) for about 20 minutes or until cheese is melted.
  • Nutrition

    526 cal.

    • Total Fat: 40g
    • Saturated Fat: 12g
    • Cholesterol: 92mg
    • Sodium: 1141mg
    • Total Carbohydrate: 15g
    • Dietary Fiber: 2g
    • Total Sugars: 3g
    • Protein: 28g
    • Vitamin C: 70mg
    • Calcium: 266mg
    • Iron: 3mg
    • Potassium: 438mg