How to Make Broccoli Chicken Casserole - A Step-by-Step Guide

Broccoli Chicken Casserole is a timeless classic that has been a family favorite for generations. This hearty and comforting dish features tender chicken, nutritious broccoli, and a creamy, cheese sauce, all baked to golden perfection. Whether you're looking for a crowd-pleasing dish for a family dinner, a potluck, or just a comforting weeknight meal, this recipe is sure to impress.

One of the great things about this casserole is that it's incredibly versatile and easy to customize to...

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Ingredients

  • 4 (5 ounce) skinless, boneless chicken breast halves
  • 1 (10.5 ounce) can condensed cream of mushroom soup
  • 1 tablespoon mayonnaise
  • 1 pound broccoli florets, cooked
  • 1 cup shredded Cheddar cheese
  • 1 cup dry stuffing mix

Information

  • Prep Time: 10 mins
  • Cook Time: 40 mins
  • Total Time: 50 mins
  • Servings: 4

  • Gather all ingredients.
  • Preheat oven to 350 degrees F (175 degrees C).
  • Place chicken breasts in a large pot and add enough water to completely cover the chicken in liquid; bring to a gentle simmer. Cover tightly with a lid and cook until chicken is no longer pink in the center, about 15 minutes.
  • Remove chicken from the pot and cut into bite-sized pieces when cool enough to handle.
  • Mix together condensed soup and mayonnaise in a bowl.
  • Layer chicken in a 9x13-inch baking dish. Layer cooked broccoli over top, then soup mixture, and finally Cheddar cheese.
  • Sprinkle dry stuffing mix over top.
  • Bake in the preheated oven until bubbly and cheese has melted, 25 to 30 minutes.
  • Serve hot and enjoy!
  • Nutrition

    427 cal.

    • Total Fat: 19g
    • Saturated Fat: 8g
    • Cholesterol: 99mg
    • Sodium: 1031mg
    • Total Carbohydrate: 23g
    • Dietary Fiber: 4g
    • Total Sugars: 5g
    • Protein: 40g
    • Vitamin C: 103mg
    • Calcium: 279mg
    • Iron: 3mg
    • Potassium: 735mg