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How to Make Broccoli Chicken Braid - A Step-by-Step Guide

Are you looking for a delicious and impressive dish to serve at your next gathering or family dinner? Look no further than this mouth-watering recipe for Broccoli Chicken Braid. This recipe is not only beautiful to look at, but it is also bursting with flavor and packed with healthy ingredients. The tender chicken, savory broccoli, and gooey cheese are wrapped in a flaky and golden-brown pastry, making it a visually stunning and irresistibly tasty meal.

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Ingredients

  • 2 cups chopped cooked chicken
  • 1 cup chopped fresh broccoli florets
  • 1 cup shredded Cheddar cheese
  • ¼ cup chopped green pepper
  • ¼ cup chopped sweet red pepper
  • 1 garlic clove, minced
  • 1 teaspoon dill weed
  • ¼ teaspoon salt
  • ½ cup mayonnaise
  • 2 (8 ounce) cans refrigerated crescent rolls
  • 1 egg white, lightly beaten
  • 2 tablespoons slivered almonds

Information

  • Prep Time: 20 mins
  • Cook Time: 15 mins
  • Total Time: 35 mins
  • Servings: 8
  • Yield: 8 servings

  • In a bowl, combine the first eight ingredients. Stir in mayonnaise. Unroll both tubes of crescent roll dough into one long rectangle on an ungreased baking sheet. Roll into a 15-in. x 12-in. rectangle, sealing seams and perforations. Spoon chicken mixture down center third of dough.
  • On each long side, cut eight strips about 3-1/2 in. into the center. bring one strip from each side over filling and pinch ends to seal; repeat. Brush with egg white. Sprinkle with almonds. Bake at 375 degrees F for 15-20 minutes or until filling is heated through and top is golden brown.

    • Nutrition

    0 cal.

    Categories

    Main recipes
    Appetizer recipes
    Lunch recipes
    Dinner recipes
    Party snack recipes