How to Make Broccoli & Cheese Veggie Tots Waffles with Bacon and Eggs - A Step-by-Step Guide

If you're looking for a delicious and satisfying breakfast or brunch recipe that's packed with flavor and good-for-you veggies, then look no further than these Broccoli & Cheese Veggie Tots Waffles with Bacon and Eggs. This recipe combines the crispy, savory goodness of waffles with the wholesome goodness of broccoli and cheese veggie tots, creating a dish that's sure to become a new favorite in your household.

These waffles are not only delicious, but they're also incredibly easy to ...

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Ingredients

  • cooking spray
  • 2 (14 ounce) packages Green Giant® Veggie Tots Broccoli & Cheese, thawed
  • 4 large eggs
  • 8 slices cooked bacon (about 10 ounces)
  • 1 tablespoon Thinly sliced scallions for garnish
  • 1 teaspoon Hot sauce

Information

  • Prep Time: 5 mins
  • Cook Time: 15 mins
  • Total Time: 20 mins
  • Servings: 4
  • Yield: 4 waffles

  • Preheat the oven to 200 degrees F (95 degrees C).
  • Heat a 6- to 7-inch waffle iron to medium-high heat. Spray liberally with cooking spray. When ready, open and arrange the Veggie Tots, touching each other, to fill the iron. Close and press firmly. Cook 5 minutes.
  • Remove and place on a wire rack over a sheet tray. Hold warm in the oven. Repeat to make a second waffle.
  • Crack eggs into a nonstick skillet over medium heat. Cook until outer edges become opaque, about 1 minute. Cover, reduce heat to low, and cook until whites are completely set, about 4 minutes.
  • Cut each waffle in half. Serve each half topped with 2 slices of bacon and 1 fried egg. Garnish with scallions and hot sauce, if desired.
  • Nutrition

    552 cal.

    • Total Fat: 36g
    • Saturated Fat: 10g
    • Cholesterol: 224mg
    • Sodium: 1587mg
    • Total Carbohydrate: 36g
    • Dietary Fiber: 5g
    • Total Sugars: 3g
    • Protein: 15g
    • Vitamin C: 1mg
    • Calcium: 30mg
    • Iron: 1mg
    • Potassium: 209mg