How to Make Broccoli Cheese Soup VII - A Step-by-Step Guide

Broccoli cheese soup is a classic comfort food that warms the soul on a cold winter day. There's something about the creamy, cheesy broth and the tender pieces of broccoli that just make you feel cozy and satisfied. This recipe for Broccoli Cheese Soup VII is a delicious and easy way to enjoy this beloved dish.

This recipe brings together a simple combination of ingredients, including fresh broccoli, onions, carrots, and sharp cheddar cheese, to create a smooth and flavorful soup that...

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Ingredients

  • 1 (10 ounce) package frozen broccoli
  • 2 ½ cups milk
  • 2 ½ cups cubed processed cheese
  • ⅓ cup all-purpose flour
  • 1 cup heavy cream
  • 1 cube chicken bouillon
  • ½ teaspoon salt
  • ½ teaspoon ground black pepper

Information

  • Prep Time: 10 mins
  • Cook Time: 20 mins
  • Total Time: 30 mins
  • Servings: 6
  • Yield: 6 servings

  • Place broccoli in a medium saucepan with just enough water to cover. Cook until tender, about 8 minutes. Set aside and do not drain water.
  • In a large saucepan, heat milk. Blend in the flour and cheese until smooth. Stir in the cream and bouillon cube. Add the broccoli and it's water to the mixture and season with salt and pepper. Heat soup to warm and serve immediately.
  • Nutrition

    470 cal.

    • Total Fat: 35g
    • Saturated Fat: 21g
    • Cholesterol: 121mg
    • Sodium: 1384mg
    • Total Carbohydrate: 20g
    • Dietary Fiber: 2g
    • Total Sugars: 11g
    • Protein: 20g
    • Vitamin C: 27mg
    • Calcium: 594mg
    • Iron: 1mg
    • Potassium: 509mg