How to Make Broccoli Cheese Soup IV - A Step-by-Step Guide

If you're looking for a delicious and comforting soup recipe to warm you up on a chilly day, then look no further than this Broccoli Cheese Soup IV. This creamy and cheesy soup is packed with nutritious broccoli and flavored with savory herbs and spices, making it the perfect dish for a cozy night in or a hearty meal for the family. With just a few simple ingredients and easy steps, you can whip up this satisfying soup in no time.

This Broccoli Cheese Soup IV recipe is a classic versi...

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Ingredients

  • ¼ cup chopped red onion
  • 1 tablespoon margarine
  • 2 ½ cups milk
  • 1 (8 ounce) package cream cheese, softened
  • 1 pound processed cheese, cubed
  • 1 (10 ounce) package frozen chopped broccoli

Information

  • Servings: 5
  • Yield: 5 servings

  • Melt butter or margarine over medium heat in a 2 quart saucepan. Cook and stir onions in butter or margarine until tender.
  • Add milk and cream cheese; stirring until cream cheese melts. Stir in cheese food and broccoli. Stir until cheese food melts, and soup is heated through.
  • Nutrition

    556 cal.

    • Total Fat: 43g
    • Saturated Fat: 25g
    • Cholesterol: 132mg
    • Sodium: 1373mg
    • Total Carbohydrate: 18g
    • Dietary Fiber: 2g
    • Total Sugars: 14g
    • Protein: 26g
    • Vitamin C: 25mg
    • Calcium: 712mg
    • Iron: 1mg
    • Potassium: 514mg