How to Make Broccoli Cheese Soup III - A Step-by-Step Guide

Broccoli Cheese Soup III is a creamy and comforting soup that is perfect for chilly days. Made with fresh broccoli, cheddar cheese, and a blend of spices, this soup is a delicious way to enjoy the classic combination of broccoli and cheese. Whether you're looking for a hearty lunch or a cozy dinner option, this recipe is sure to hit the spot.

One of the best things about this recipe is its simplicity. With just a few basic ingredients, you can whip up a pot of this soup in no time. Pl...

Read more

Ingredients

  • 4 cups fresh broccoli, cut into bite size pieces
  • 1 ½ quarts chicken broth
  • 2 cups milk
  • 2 (10.75 ounce) cans condensed cream of celery soup
  • 4 tablespoons cornstarch
  • ½ cup cold water
  • 2 cups shredded Cheddar cheese

Information

  • Prep Time: 10 mins
  • Cook Time: 30 mins
  • Total Time: 40 mins
  • Servings: 12
  • Yield: 12 servings

  • In a large soup pot, cook broccoli in broth until tender, about 10 minutes.
  • In a medium bowl, mix together milk and condensed celery soup. Blend cornstarch with cold water, then stir into soup mixture. Pour into the pot with the broccoli. Cook over medium heat, stirring steadily until thick and bubbly. Stir in cheese, and simmer, stirring until hot. Do not boil.
  • Nutrition

    153 cal.

    • Total Fat: 9g
    • Saturated Fat: 5g
    • Cholesterol: 29mg
    • Sodium: 529mg
    • Total Carbohydrate: 10g
    • Dietary Fiber: 1g
    • Total Sugars: 3g
    • Protein: 8g
    • Vitamin C: 26mg
    • Calcium: 214mg
    • Iron: 1mg
    • Potassium: 222mg