How to Make Broccoli Cheese Soup - A Step-by-Step Guide

Broccoli cheese soup is a classic comfort food that is perfect for those chilly evenings when you're craving something warm and satisfying. This creamy soup is filled with tender broccoli florets and gooey melted cheese, creating a delicious and hearty dish that will leave you feeling fully satisfied.

What makes this soup even better is how easy it is to make. With just a handful of simple ingredients, you can have a pot of homemade broccoli cheese soup ready in no time. Whether you'r...

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Ingredients

  • ½ cup butter
  • 1 onion, chopped
  • 1 (16 ounce) package frozen chopped broccoli
  • 4 (14.5 ounce) cans chicken broth
  • 1 (1 pound) loaf processed cheese food, cubed
  • 2 cups milk
  • 1 tablespoon garlic powder
  • ⅔ cup cornstarch
  • 1 cup water

Information

  • Prep Time: 10 mins
  • Cook Time: 25 mins
  • Total Time: 35 mins
  • Servings: 12

  • Melt butter in a stockpot over medium heat. Add onion and cook, stirring occasionally, until softened. Stir in broccoli. Add broth and simmer until broccoli is tender, 10 to 15 minutes.
  • Reduce heat; add cheese cubes and stir until melted. Stir in milk and garlic powder.
  • Stir cornstarch and water together in a small bowl until smooth. Stir into soup; cook, stirring frequently, until thick.
  • Nutrition

    265 cal.

    • Total Fat: 18g
    • Saturated Fat: 11g
    • Cholesterol: 57mg
    • Sodium: 1136mg
    • Total Carbohydrate: 15g
    • Dietary Fiber: 1g
    • Total Sugars: 6g
    • Protein: 10g
    • Vitamin C: 17mg
    • Calcium: 275mg
    • Iron: 1mg
    • Potassium: 193mg