1. Recipes

How to Make Broccoli-Cheese Dip with Potato Dippers - A Step-by-Step Guide

Looking for a delicious and comforting appetizer to serve at your next gathering? Look no further than this tasty Broccoli-Cheese Dip with Potato Dippers recipe. Packed with flavor and the perfect balance of creamy and crunchy, this dish is sure to be a hit with all of your party guests.

This recipe takes the classic combination of broccoli and cheese and transforms it into a crowd-pleasing dip that is perfect for scooping with crispy potato dippers. Whether you're hosting a game day ...

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Ingredients

  • 1 Reynolds KITCHENS® Slow Cooker Liner
  • 1 (8 ounce) package reduced-fat cream cheese, cut into pieces
  • 6 ounces reduced-fat pasteurized prepared cheese product
  • 1 ½ cups broccoli, blanched and chopped
  • 3 tablespoons bottled salsa
  • 4 teaspoons bacon-flavored vegetable protein bits
  • 4 medium Yukon gold potatoes
  • 1 teaspoon chili powder
  • ½ teaspoon ground black pepper
  • Reynolds KITCHENS® Pop-Up Parchment Sheet
  • 2 teaspoons Fat-free milk

Information

  • Prep Time: 20 mins
  • Cook Time: 4 hrs
  • Total Time: 4 hrs 20 mins
  • Servings: 16
  • Yield: 16 servings

  • For the Broccoli Cheese Dip: Place Reynolds KITCHENS® Slow Cooker Liner inside a 1 1/2- or 2-quart slow cooker bowl. Fit liner snugly against the bottom and sides; pull top of liner over rim of bowl. Combine cream cheese, cheese product, broccoli, salsa, and bacon-flavored bits; add to slow cooker.
  • Cover and cook on low-heat setting for 4 hours or on high-heat setting for 2 hours. If no heat setting is available, cook for 3 hours.
  • Potato Dippers: Cut potatoes into 1/4-inch-thick slices. Place slices in a large bowl and add enough cold water to cover. Let stand for 10 minutes.
  • Preheat oven to 425 degrees F. Line a baking sheet with Reynolds KITCHENS® Pop-Up Parchment Sheet.
  • Drain potatoes and pat dry with paper towels. Place potatoes in an even layer on the prepared baking sheet. Sprinkle with chili powder and black pepper. Bake potatoes 20 to 25 minutes or until lightly browned and slightly crisp. Makes 64 dippers.
  • Stir dip before serving. Stir in some milk for a thinner consistency, if you like. Serve with Potato Dippers.

    • Nutrition

    90 cal.

    • Total Fat: 4g
    • Saturated Fat: 2g
    • Cholesterol: 12mg
    • Sodium: 243mg
    • Total Carbohydrate: 9g
    • Dietary Fiber: 1g
    • Total Sugars: 1g
    • Protein: 5g
    • Vitamin C: 10mg
    • Calcium: 84mg
    • Iron: 0mg
    • Potassium: 116mg

    Categories

    Appetizer recipes
    Snack recipes
    Dip recipes
    Cheese recipes
    Vegetarian recipes