How to Make Broccoli Cheese Cornbread - A Step-by-Step Guide

Broccoli Cheese Cornbread is the epitome of comfort food. This savory and cheesy cornbread is studded with tender broccoli florets, giving it a pop of color and an added dose of vegetables. Whether you're craving a hearty side dish for dinner or a tasty addition to your brunch spread, this recipe is sure to satisfy.

What sets this cornbread apart from the rest is the perfect balance of flavors and textures. The sweetness of the corn is complemented by the sharpness of the cheddar chee...

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Ingredients

  • 4 eggs
  • 1 (10 ounce) package chopped frozen broccoli, thawed and drained
  • 1 cup cottage cheese
  • 1 onion, chopped
  • ½ cup butter, melted
  • 1 (8.5 ounce) package self-rising cornmeal
  • 1 teaspoon salt

Information

  • Prep Time: 10 mins
  • Cook Time: 30 mins
  • Total Time: 40 mins
  • Servings: 12
  • Yield: 1 11x7 inch pan

  • Preheat oven to 400 degrees F (200 degrees C). Lightly grease an 11x7 inch baking pan.
  • In a large mixing bowl, combine cornmeal mix and salt. In a separate bowl, mix together eggs, cottage cheese, onion and butter. Stir the egg and cheese mixture into the flour mixture. Fold in the broccoli. Pour batter into prepared pan.
  • Bake in preheated oven for 30 minutes, or until a toothpick inserted into the center of the pan comes out clean.
  • Nutrition

    185 cal.

    • Total Fat: 10g
    • Saturated Fat: 6g
    • Cholesterol: 84mg
    • Sodium: 601mg
    • Total Carbohydrate: 17g
    • Dietary Fiber: 2g
    • Total Sugars: 1g
    • Protein: 7g
    • Vitamin C: 14mg
    • Calcium: 111mg
    • Iron: 2mg
    • Potassium: 157mg