How to Make Broccoli Cheese Casserole - A Step-by-Step Guide

Broccoli cheese casserole is a classic comfort food dish that is loved by many. This recipe combines the delicious flavors of broccoli and cheese, resulting in a creamy and cheesy casserole that is perfect for any occasion. Whether you're looking for a side dish for a holiday gathering or a tasty weeknight dinner, this broccoli cheese casserole is sure to be a hit with your family and friends.

One of the best things about this recipe is how easy it is to make. With just a few simple i...

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Ingredients

  • ½ cup uncooked long-grain rice
  • 6 slices bacon
  • 1 large onion, chopped
  • 1 (10 ounce) package chopped frozen broccoli, thawed
  • 1 (10.5 ounce) can condensed cream of chicken soup
  • 1 cup milk
  • 1 (16 ounce) jar processed cheese sauce

Information

  • Prep Time: 30 mins
  • Cook Time: 30 mins
  • Total Time: 1 hr
  • Servings: 8
  • Yield: 8 servings

  • Preheat oven to 350 degrees F (175 degrees C).
  • In a saucepan bring 1 cup water to a boil. Add rice and stir. Reduce heat, cover and simmer for 20 minutes.
  • Place bacon in a large, deep skillet. Cook over medium high heat until evenly brown. Drain, crumble and set aside. Saute onions in bacon drippings over medium heat.
  • In a 9x13 inch baking dish combine cooked rice, bacon, onions, broccoli, soup, milk and cheese sauce.
  • Bake in preheated oven for 30 minutes, or until golden brown.
  • Nutrition

    350 cal.

    • Total Fat: 23g
    • Saturated Fat: 11g
    • Cholesterol: 61mg
    • Sodium: 1401mg
    • Total Carbohydrate: 22g
    • Dietary Fiber: 2g
    • Total Sugars: 7g
    • Protein: 13g
    • Vitamin C: 22mg
    • Calcium: 270mg
    • Iron: 1mg
    • Potassium: 388mg