How to Make Broccoli Cheese Bake - A Step-by-Step Guide

Looking for a delicious and healthy side dish to add to your menu? This broccoli cheese bake is the perfect recipe to try! Packed with the goodness of fresh broccoli and the rich, comforting flavors of melted cheese, this dish is sure to be a hit with your family and friends. Whether you're hosting a dinner party or simply looking for a new way to enjoy this nutritious vegetable, this recipe is a winner.

Broccoli is not only delicious, but it's also incredibly good for you. It's loade...

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Ingredients

  • 8 cups fresh broccoli
  • ½ cup butter
  • 2 tablespoons all-purpose flour
  • 1 small onion, chopped
  • 1 ¼ cups milk
  • salt and pepper to taste
  • 4 cups shredded Swiss cheese
  • 2 large eggs, beaten

Information

  • Prep Time: 15 mins
  • Cook Time: 30 mins
  • Total Time: 45 mins
  • Servings: 7
  • Yield: 1 9x13-inch casserole

  • Preheat the oven to 325 degrees F (165 degrees C).
  • Place broccoli in a steamer over 1 inch boiling water; cover. Cook until tender but still firm, 2 to 6 minutes. Drain.
  • Melt butter in a medium saucepan over medium heat. Add flour; cook and stir until bubbly. Stir in onion, then milk. Bring to a boil and cook for 1 minute. Remove from heat; season with salt and pepper.
  • Mix in cheese and eggs until cheese is melted. Add broccoli and stir until combined. Transfer mixture to a 9x13-inch casserole dish.
  • Bake in the preheated oven until bubbly, about 30 minutes.
  • Nutrition

    441 cal.

    • Total Fat: 33g
    • Saturated Fat: 20g
    • Cholesterol: 148mg
    • Sodium: 285mg
    • Total Carbohydrate: 15g
    • Dietary Fiber: 3g
    • Total Sugars: 5g
    • Protein: 23g
    • Vitamin C: 94mg
    • Calcium: 602mg
    • Iron: 1mg
    • Potassium: 486mg