How to Make Broccoli-Cheddar Stuffed Meatloaf - A Step-by-Step Guide

Meatloaf is a classic comfort food that never gets old, but sometimes it's fun to put a new twist on a traditional dish. That's where this Broccoli-Cheddar Stuffed Meatloaf comes in. It takes the savory, hearty flavor of meatloaf and adds a surprise burst of freshness and cheesiness with the addition of broccoli and cheddar cheese.

This recipe is perfect for busy weeknights when you want a simple, satisfying meal that the whole family will love. Not only is it easy to make, but it's a...

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Ingredients

  • 1 (20 ounce) package JENNIE-O TURKEY STORE® Ground Turkey
  • ½ cup chopped onion
  • ½ cup quick-cooking oats
  • 2 eggs, slightly beaten
  • 2 teaspoons Worcestershire sauce
  • 1 (10 ounce) package frozen chopped broccoli, thawed and well drained
  • 1 cup shredded low-fat Cheddar cheese
  • ½ cup catsup
  • ¼ cup packed brown sugar
  • 1 tablespoon lemon juice
  • 1 teaspoon dry mustard

Information

  • Additional Time: 1 hr
  • Total Time: 1 hr
  • Servings: 6
  • Yield: 6 servings

  • Heat oven to 350 degrees. Line a loaf pan, 9 x 5 inches, with foil; leave pieces overhanging edges of pan; spray with cooking spray. Prepare Sweet 'n Spicy sauce (see below); set aside. In a medium bowl, mix turkey, oats, onion, eggs, Worcestershire sauce and 2 tbsp. Sweet 'n Spicy sauce. Press half of turkey mixture into prepared pan. Form a 1 inch indentation down center of mixture, leaving 1 inch thickness on all sides. Mix broccoli and cheese; spoon into indentation mounding up. Press remaining turkey mixture evenly over top, sealing edges.
  • Bake for 1 hour. Let stand 15 minutes, then lift loaf from pan using foil hanging over edges. Peel foil away. Spoon remaining Sweet 'n Spicy sauce over top of loaf.
  • Sweet 'n Spicy sauce: In a small bowl, mix catsup, brown sugar, lemon juice and dry mustard. Makes about 3/4 cup.
  • Nutrition

    299 cal.

    • Total Fat: 11g
    • Saturated Fat: 4g
    • Cholesterol: 134mg
    • Sodium: 482mg
    • Total Carbohydrate: 23g
    • Dietary Fiber: 2g
    • Total Sugars: 15g
    • Protein: 30g
    • Vitamin C: 32mg
    • Calcium: 148mg
    • Iron: 1mg
    • Potassium: 289mg