How to Make Broccoli Cheddar Soup - A Step-by-Step Guide

There's nothing quite as comforting and satisfying as a warm bowl of creamy, delicious soup on a chilly day. And when it comes to hearty and flavorful soups, it's hard to beat a classic Broccoli Cheddar Soup. This beloved dish is a staple in many households, offering a rich and creamy base, complemented by the earthy and slightly bitter undertones of broccoli, and the sharp, tangy flavor of cheddar cheese. It's the perfect combination of flavors and textures, making it a perfect choice for a ...

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Ingredients

  • 3 (14.5 ounce) cans chicken broth
  • 3 (10 ounce) packages frozen chopped broccoli
  • 6 tablespoons margarine
  • 1 medium onion, chopped
  • ½ cup all-purpose flour
  • 2 cups milk
  • 1 ½ pounds processed cheese food (eg. Velveeta), cubed
  • 1 pinch ground white pepper

Information

  • Prep Time: 15 mins
  • Cook Time: 20 mins
  • Total Time: 35 mins
  • Servings: 6

  • Bring broth to a simmer in a large pot over medium heat. Cook broccoli in simmering broth for 15 minutes.
  • Meanwhile, in a separate skillet over medium heat, melt margarine. Add onion and sauté for 5 minutes, or to desired tenderness. Stir flour into onion until pasty. Gradually add milk and stir until thick.
  • Add onion mixture to broccoli mixture in the pot and stir well. Stir in cheese until melted; do not boil. Season with white pepper.
  • Nutrition

    475 cal.

    • Total Fat: 24g
    • Saturated Fat: 11g
    • Cholesterol: 54mg
    • Sodium: 2001mg
    • Total Carbohydrate: 34g
    • Dietary Fiber: 4g
    • Total Sugars: 16g
    • Protein: 30g
    • Vitamin C: 62mg
    • Calcium: 791mg
    • Iron: 1mg
    • Potassium: 557mg