How to Make Broccoli Cauliflower Casserole from McCormick - A Step-by-Step Guide

If you're looking for a delicious and easy side dish to add to your dinner rotation, look no further than this Broccoli Cauliflower Casserole recipe from McCormick. This casserole is loaded with flavor and is the perfect way to get in those essential veggies. Whether you're hosting a family dinner or just want to spruce up your weeknight meals, this recipe is sure to be a hit at the dinner table.

This casserole showcases the natural flavors of broccoli and cauliflower, along with a cr...

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Ingredients

  • ½ cup plain dry bread crumbs
  • 2 tablespoons grated Parmesan cheese, plus
  • ¼ cup grated Parmesan cheese
  • 2 tablespoons butter, melted
  • 1 ½ teaspoons McCormick® Perfect Pinch® Italian Seasoning, divided
  • 1 (16 ounce) package frozen broccoli florets, thawed
  • 1 (16 ounce) package frozen cauliflower florets, thawed
  • 2 tablespoons butter
  • 1 large onion, chopped
  • 2 tablespoons flour
  • 1 teaspoon McCormick® Garlic Salt
  • ¼ teaspoon McCormick® Black Pepper, Coarse Ground
  • 1 ¼ cups milk
  • 4 ounces cream cheese, cubed

Information

  • Prep Time: 20 mins
  • Cook Time: 40 mins
  • Total Time: 1 hr
  • Servings: 10

  • Preheat oven to 350 degrees F. Mix bread crumbs, 2 tablespoons of the Parmesan cheese, 2 tablespoons melted butter and 1/2 teaspoon of the Italian seasoning in small bowl. Set aside. Cut up any large broccoli or cauliflower florets into bite-size pieces.
  • Melt 2 tablespoons butter in large skillet on medium heat. Add onion; cook and stir about 5 minutes or until tender. Stir in flour, remaining 1 teaspoon Italian seasoning, garlic salt and pepper. Add milk; cook and stir until thickened and bubbly. Add cream cheese and remaining 1/4 cup Parmesan cheese; cook and stir until cream cheese is melted. Add vegetables; toss gently to coat. Spoon into 2-quart baking dish. Sprinkle top evenly with crumb mixture.
  • Bake 40 minutes or until heated through and top is lightly browned.
  • Nutrition

    165 cal.

    • Total Fat: 11g
    • Saturated Fat: 6g
    • Cholesterol: 30mg
    • Sodium: 379mg
    • Total Carbohydrate: 13g
    • Dietary Fiber: 3g
    • Total Sugars: 4g
    • Protein: 6g
    • Vitamin C: 49mg
    • Calcium: 134mg
    • Iron: 1mg
    • Potassium: 283mg