How to Make Broccoli Cauliflower Casserole - A Step-by-Step Guide

Broccoli Cauliflower Casserole is a classic comfort food dish that is perfect for any occasion, whether it's a holiday dinner or a weeknight meal. This delicious casserole is loaded with nutritious vegetables and creamy, cheesy goodness, making it a favorite among both kids and adults. It's a great way to get your family to eat their veggies without them even realizing it!

This casserole is not only delicious, but it's also incredibly easy to make. With just a few simple ingredients a...

Read more Snack recipes

Ingredients

  • 2 cups broccoli
  • 2 cups cauliflower
  • 2 large eggs
  • 1 cup shredded Cheddar cheese, divided
  • ½ cup mayonnaise
  • ½ cup chopped onion
  • ½ cup butter, melted
  • 1 (15 ounce) package seasoned croutons, crushed

Information

  • Prep Time: 15 mins
  • Cook Time: 45 mins
  • Total Time: 1 hr
  • Servings: 6
  • Yield: 1 (11x7-inch) casserole

  • Preheat the oven to 350 degrees F (175 degrees C).
  • Place broccoli and cauliflower in separate saucepans, cover with water, and bring to a boil; cook until tender, 3 to 4 minutes. Drain and arrange in an 11x7-inch baking dish.
  • Beat eggs in a bowl until creamy; stir in 1/2 cup Cheddar cheese, mayonnaise, and onion and pour over vegetables. Pour melted butter on top and sprinkle with remaining 1/2 cup Cheddar cheese. Scatter crushed croutons evenly on top.
  • Bake in the preheated oven until browned and bubbling, about 40 minutes.
  • Nutrition

    726 cal.

    • Total Fat: 50g
    • Saturated Fat: 20g
    • Cholesterol: 134mg
    • Sodium: 1186mg
    • Total Carbohydrate: 53g
    • Dietary Fiber: 6g
    • Total Sugars: 6g
    • Protein: 17g
    • Vitamin C: 53mg
    • Calcium: 249mg
    • Iron: 3mg
    • Potassium: 416mg