How to Make Broccoli Casserole with Rice - A Step-by-Step Guide

Broccoli casserole with rice is a comforting and delicious dish that is perfect for a cozy family dinner or a potluck gathering. This dish combines the nutty flavor of rice with the earthy taste of broccoli, all baked with a creamy and cheesy sauce. Whether you are a vegetarian or just looking to incorporate more vegetables into your diet, this recipe is sure to be a hit with everyone at the table.

What makes this broccoli casserole with rice recipe stand out is its simplicity and ver...

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Ingredients

  • 2 (10 ounce) packages frozen chopped broccoli
  • 2 (10.75 ounce) cans condensed cream of mushroom soup
  • 2 cups instant rice
  • ¾ cup chopped onion
  • ¼ cup butter
  • 1 (16 ounce) jar process cheese sauce
  • salt to taste
  • ground black pepper to taste

Information

  • Servings: 12
  • Yield: 12 servings

  • Cook rice as directed on box.
  • Saute onions in margarine until done.
  • Cook broccoli as directed on package and drain.
  • Mix together broccoli, soup, rice, onion, butter or margarine, and cheese. Season with salt and pepper to taste. Place in a 9 by 13 inch oven proof dish.
  • Bake for 30 to 40 minutes at 350 degrees F (175 degrees C).
  • Nutrition

    258 cal.

    • Total Fat: 15g
    • Saturated Fat: 8g
    • Cholesterol: 38mg
    • Sodium: 983mg
    • Total Carbohydrate: 23g
    • Dietary Fiber: 2g
    • Total Sugars: 4g
    • Protein: 8g
    • Vitamin C: 21mg
    • Calcium: 158mg
    • Iron: 2mg
    • Potassium: 141mg