How to Make Broccoli Casserole III - A Step-by-Step Guide

Broccoli casserole is a classic comfort food that has been a staple at family gatherings and potlucks for generations. This delicious and satisfying dish brings together tender broccoli florets, creamy cheese, and a crispy breadcrumb topping. It's the perfect side dish for any meal, and it's a great way to get your kids (or picky eaters) to eat their vegetables without complaint.

This particular recipe for broccoli casserole, also known as Broccoli Casserole III, is a tried and true f...

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Ingredients

  • 2 (10 ounce) packages frozen chopped broccoli
  • 8 ounces processed cheese food, shredded
  • ¼ pound butter
  • 32 buttery round crackers, crushed

Information

  • Servings: 7
  • Yield: 6 to 8 servings

  • Preheat oven to 350 degrees F (175 degrees C).
  • Place broccoli in casserole dish and cover with cheese.
  • In a large skillet over medium heat, melt the butter; add the cracker crumbs and stir until evenly coated. Sprinkle over cheese.
  • Bake for 30 minutes.
  • Nutrition

    330 cal.

    • Total Fat: 26g
    • Saturated Fat: 14g
    • Cholesterol: 56mg
    • Sodium: 577mg
    • Total Carbohydrate: 16g
    • Dietary Fiber: 2g
    • Total Sugars: 2g
    • Protein: 9g
    • Vitamin C: 35mg
    • Calcium: 195mg
    • Iron: 1mg
    • Potassium: 122mg