How to Make Broccoli Casserole II - A Step-by-Step Guide

Broccoli casserole is a classic side dish that never fails to impress at potlucks, holiday gatherings, and family dinners. This timeless recipe has been a staple in American households for generations, and it's no wonder why. With its creamy, cheesy sauce and tender broccoli florets, it's a comfort food that appeals to both kids and adults alike.

For those looking to add a new twist to this beloved dish, look no further than the Broccoli Casserole II recipe. This updated version takes...

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Ingredients

  • 1 cup uncooked white rice
  • 5 tablespoons margarine
  • 1 cup chopped onions
  • 1 cup chopped celery
  • 1 (10 ounce) package chopped frozen broccoli, thawed and drained
  • 1 (10.75 ounce) can condensed cream of mushroom soup
  • 1 (8 ounce) jar processed cheese spread with jalapeno

Information

  • Prep Time: 10 mins
  • Cook Time: 35 mins
  • Total Time: 45 mins
  • Servings: 6
  • Yield: 6 to 8 servings

  • Preheat oven to 350 degrees F (175 degrees C).
  • In a saucepan bring 2 cups water to a boil. Add rice and stir. Reduce heat, cover and simmer for 20 minutes.
  • Melt margarine in a medium skillet over medium heat. Saute onions and celery until tender.
  • In a 2 quart casserole dish combine onions, celery, cooked rice, broccoli, mushroom soup and processed cheese spread; mix well.
  • Bake in preheated oven for 35 minutes.
  • Nutrition

    281 cal.

    • Total Fat: 13g
    • Saturated Fat: 3g
    • Cholesterol: 3mg
    • Sodium: 532mg
    • Total Carbohydrate: 35g
    • Dietary Fiber: 3g
    • Total Sugars: 4g
    • Protein: 6g
    • Vitamin C: 29mg
    • Calcium: 82mg
    • Iron: 2mg
    • Potassium: 273mg