How to Make Broccoli Cashew Salad - A Step-by-Step Guide

Broccoli Cashew Salad is a delightful and refreshing dish that makes a perfect addition to any summer meal or picnic spread. Packed with vibrant colors, satisfying flavors, and a delightful crunch, this salad is not only a treat for the taste buds but also incredibly nutritious.

Featuring tender, blanched broccoli florets, crunchy cashews, sweet raisins, and a tangy, creamy dressing, this salad is a combination of contrasting textures and flavors that will have you reaching for second...

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Ingredients

  • 1 pound bacon
  • 1 cup mayonnaise
  • 2 teaspoons cider vinegar
  • ½ cup white sugar
  • 2 pounds fresh broccoli, broken into florets
  • ½ cup raisins
  • 1 cup roasted cashews
  • ¼ red onion, finely chopped

Information

  • Prep Time: 20 mins
  • Cook Time: 15 mins
  • Additional Time: 2 hrs
  • Total Time: 2 hrs 35 mins
  • Servings: 8
  • Yield: 8 servings

  • Place the bacon in a large, deep skillet, and cook over medium-high heat, turning occasionally, until evenly browned and crisp, about 10 minutes. Drain the bacon slices on a paper towel-lined plate. Cool bacon and crumble into pieces.
  • Whisk together the mayonnaise, cider vinegar, and sugar in a mixing bowl until the sugar has dissolved. Add the broccoli, raisins, cashews, onion, and crumbled bacon. Stir until evenly coated. Cover and refrigerate the salad for at least 2 hours. Let stand at room temperature 15 to 20 minutes before serving.
  • Nutrition

    512 cal.

    • Total Fat: 38g
    • Saturated Fat: 7g
    • Cholesterol: 31mg
    • Sodium: 735mg
    • Total Carbohydrate: 34g
    • Dietary Fiber: 4g
    • Total Sugars: 21g
    • Protein: 13g
    • Vitamin C: 102mg
    • Calcium: 71mg
    • Iron: 2mg
    • Potassium: 638mg