How to Make Broccoli Cacio e Pepe - A Step-by-Step Guide

Broccoli Cacio e Pepe is a delicious and simple pasta dish that combines the classic Italian flavors of Cacio e Pepe with the added nutrition and texture of broccoli. This dish is perfect for a cozy night in or as a quick and satisfying weeknight meal. The creamy sauce, made with just a few simple ingredients, takes no time to prepare and comes together in the time it takes to cook the pasta, making it the ultimate comfort food.

Broccoli Cacio e Pepe is a popular dish in Italian cuisi...

Read more Snack recipes

Ingredients

  • 3 heads broccoli
  • 3 tablespoons unsalted butter
  • 3 tablespoons all-purpose flour
  • 3 cups whole milk
  • 1 ½ cups grated Parmesan cheese
  • 2 teaspoons freshly cracked black pepper
  • ½ teaspoon salt

Information

  • Prep Time: 10 mins
  • Cook Time: 30 mins
  • Total Time: 40 mins
  • Servings: 8
  • Yield: 8 servings

  • Preheat the oven to 425 degrees F (220 degrees C).
  • Bring a large pot of salted water to a boil. Quarter broccoli heads lengthwise and add to the boiling water; simmer for 3 minutes. Drain.
  • Melt butter in a medium pot over medium heat. Stir in flour and cook for 1 minute. Whisk in milk. Bring to a simmer; cook until thickened, about 5 minutes. Remove from heat and stir in Parmesan cheese, pepper, and salt.
  • Transfer drained broccoli to a 9x13-inch baking dish. Pour sauce on top.
  • Bake in the preheated oven until hot and bubbly, about 15 minutes. Broil until top starts to brown, 2 to 3 minutes.
  • Nutrition

    208 cal.

    • Total Fat: 12g
    • Saturated Fat: 7g
    • Cholesterol: 34mg
    • Sodium: 449mg
    • Total Carbohydrate: 15g
    • Dietary Fiber: 3g
    • Total Sugars: 6g
    • Protein: 12g
    • Vitamin C: 101mg
    • Calcium: 327mg
    • Iron: 1mg
    • Potassium: 516mg