How to Make Broccoli Buffet Salad - A Step-by-Step Guide

Broccoli Buffet Salad is the perfect dish for any gathering, whether it's a family barbecue, a potluck with friends, or just a simple weeknight dinner at home. This salad is not only delicious and nutritious, but it's also incredibly versatile, allowing you to customize it to your taste and dietary preferences.

One of the best things about this salad is that it's simple to make and requires minimal cooking, making it a great option for those days when you don't feel like spending hour...

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Ingredients

  • ½ cup plain low-fat yogurt
  • ¼ cup light mayonnaise
  • 2 tablespoons white sugar
  • 1 tablespoon lemon juice
  • 3 cups broccoli florets
  • ½ cup chopped red onion
  • ½ cup chopped raisins
  • ½ cup crumbled feta cheese
  • ¼ cup sunflower seeds
  • salt and pepper to taste

Information

  • Prep Time: 25 mins
  • Additional Time: 2 hrs
  • Total Time: 2 hrs 25 mins
  • Servings: 6

  • Make the dressing: Mix yogurt, mayonnaise, sugar, and lemon juice together in a 2-cup liquid measure.
  • Make the salad: Stir broccoli, onion, raisins, sunflower seeds, and feta together in a salad bowl.
  • Pour dressing over salad and toss to coat. Season with salt and pepper. Cover and refrigerate for 2 hours before serving.
  • Nutrition

    119 cal.

    • Total Fat: 3g
    • Saturated Fat: 2g
    • Cholesterol: 12mg
    • Sodium: 267mg
    • Total Carbohydrate: 20g
    • Dietary Fiber: 2g
    • Total Sugars: 15g
    • Protein: 5g
    • Vitamin C: 42mg
    • Calcium: 129mg
    • Iron: 1mg
    • Potassium: 309mg