How to Make Broccoli Bread - A Step-by-Step Guide

Broccoli bread is a delicious and nutritious way to enjoy the goodness of this nutrient-packed vegetable. Whether you're a broccoli lover or looking for creative ways to incorporate more veggies into your diet, this recipe is a must-try. This savory bread is perfect as a snack, side dish, or even for breakfast.

What makes this broccoli bread so special is its versatility. You can enjoy it on its own, with a spread of your favorite butter or cheese, or even use it as a base for open-fa...

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Ingredients

  • 3 cups all-purpose flour
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1 teaspoon salt
  • ½ teaspoon baking soda
  • ½ teaspoon baking powder
  • 1 cup low-fat plain yogurt
  • 2 eggs
  • ¼ cup butter, melted
  • 1 tablespoon white sugar
  • 2 cups fat-free cottage cheese
  • 2 cups broccoli stems, grated
  • ¾ cup shredded Cheddar cheese

Information

  • Prep Time: 15 mins
  • Cook Time: 1 hr 45 mins
  • Additional Time: 15 mins
  • Total Time: 2 hrs 15 mins
  • Servings: 10
  • Yield: 1 loaf

  • Preheat the oven to 350 degrees F (175 degrees C). Grease a fluted tube pan (such as Bundt®).
  • Mix flour, garlic powder, onion powder, salt, baking soda, and baking powder together in a large bowl.
  • Mix yogurt, eggs, butter, and sugar together in a small bowl until blended. Pour over flour mixture and stir until moistened. Fold in cottage cheese, grated broccoli stems, and Cheddar cheese. Stir well; pour into the prepared pan.
  • Bake in the preheated oven until top is browned, about 1 hour. Cover with aluminum foil. Continue baking until a knife inserted into the center comes out mostly clean, about 45 minutes more. Let sit for 15 minutes. Invert onto a wire rack or plate; continue to cool before slicing.
  • Nutrition

    296 cal.

    • Total Fat: 10g
    • Saturated Fat: 6g
    • Cholesterol: 64mg
    • Sodium: 631mg
    • Total Carbohydrate: 36g
    • Dietary Fiber: 2g
    • Total Sugars: 6g
    • Protein: 15g
    • Vitamin C: 17mg
    • Calcium: 193mg
    • Iron: 2mg
    • Potassium: 186mg