How to Make Broccoli and Tofu Stir Fry - A Step-by-Step Guide

Broccoli and Tofu Stir Fry is a delicious and nutritious dish that can be a great addition to any meal. This recipe is perfect for those looking for a healthy, easy, and quick vegetarian option that is also full of flavor. This dish is not only simple to prepare, but it also offers a great way to incorporate more vegetables and plant-based proteins into your diet. Whether you are a fan of tofu or looking to experiment with it for the first time, this recipe is sure to please your taste buds.<...

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Ingredients

  • 1 tablespoon peanut oil
  • 4 cloves garlic, minced
  • 1 red bell pepper, seeded and sliced into strips
  • 2 crowns broccoli, cut into florets
  • ⅓ cup chicken broth
  • 3 tablespoons soy sauce
  • 1 tablespoon dry sherry
  • 2 teaspoons cornstarch
  • 8 ounces extra firm tofu, diced
  • 2 tablespoons cashew pieces

Information

  • Prep Time: 5 mins
  • Cook Time: 25 mins
  • Total Time: 30 mins
  • Servings: 4
  • Yield: 4 servings

  • Heat peanut oil in a wok or large skillet over high heat. Stir in garlic and cook for a few seconds until it begins to brown. Add the bell pepper and broccoli; cook until the pepper begins to brown and soften, about 5 minutes.
  • Stir together the chicken broth, soy sauce, sherry, and cornstarch until dissolved. Pour the sauce into the wok and bring to a boil. Stir in the tofu, and cook until hot, about 1 minute. Garnish with cashew pieces to serve.
  • Nutrition

    151 cal.

    • Total Fat: 8g
    • Saturated Fat: 1g
    • Sodium: 757mg
    • Total Carbohydrate: 13g
    • Dietary Fiber: 3g
    • Total Sugars: 3g
    • Protein: 9g
    • Vitamin C: 106mg
    • Calcium: 244mg
    • Iron: 4mg
    • Potassium: 434mg