How to Make Broccoli and Stuffing Casserole - A Step-by-Step Guide

When it comes to comfort food, casseroles are at the top of the list. They are warm, hearty, and can be made with just about any combination of ingredients. One classic and delicious casserole is the broccoli and stuffing casserole. This dish combines tender broccoli with savory stuffing, creating a mouthwatering and satisfying meal that is perfect for any occasion.

What makes this casserole so special is the combination of flavors and textures. The broccoli provides a fresh and sligh...

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Ingredients

  • 2 pounds fresh broccoli florets
  • 2 eggs, beaten
  • 1 onion, chopped
  • 1 (10.75 ounce) can condensed cream of mushroom soup
  • ½ cup mayonnaise
  • 10 ounces dry bread stuffing mix
  • ½ cup butter, melted
  • 1 cup shredded Cheddar cheese

Information

  • Servings: 12
  • Yield: 12 to 15 servings

  • Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 9x13 inch baking dish.
  • Cook broccoli in a large pot of salted boiling water until just slightly tender. Drain.
  • In a large bowl, combine eggs, onion, mushroom soup and mayonnaise.
  • Place a layer of broccoli in the prepared baking dish. Pour mayonnaise sauce over broccoli. Spread stuffing mix over the sauce. Drizzle butter or margarine over all and top with shredded cheese.
  • Bake at 350 degrees F (175 degrees C) for 30 minutes.
  • Nutrition

    326 cal.

    • Total Fat: 22g
    • Saturated Fat: 9g
    • Cholesterol: 65mg
    • Sodium: 742mg
    • Total Carbohydrate: 26g
    • Dietary Fiber: 3g
    • Total Sugars: 4g
    • Protein: 9g
    • Vitamin C: 68mg
    • Calcium: 139mg
    • Iron: 2mg
    • Potassium: 350mg