How to Make Broccoli and Stilton Soup - A Step-by-Step Guide

Broccoli and Stilton soup is a beloved classic in the world of soups and for good reason. This rich and creamy soup brings together the earthy flavor of broccoli and the tangy richness of Stilton cheese in a delicious and comforting combination. Whether you are looking for a hearty soup to warm you up on a chilly day, or simply craving a bowl of something satisfying and delicious, this soup is sure to hit the spot.

What makes this soup stand out is the wonderful balance of flavors and...

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Ingredients

  • 1 onion, diced
  • 1 tablespoon olive oil
  • 2 heads broccoli, chopped
  • 2 potatoes, peeled and cubed
  • 4 cups chicken broth
  • 4 ounces stilton cheese

Information

  • Prep Time: 15 mins
  • Cook Time: 40 mins
  • Additional Time: 5 mins
  • Total Time: 1 hr
  • Servings: 6
  • Yield: 6 servings

  • In a large saucepan over medium heat, cook onions in olive oil until translucent. Stir in broccoli and potatoes and cook until vegetables begin to release their moisture. Pour in chicken broth, bring to a boil, then reduce heat and simmer until vegetables are tender, about 20 minutes. Remove from heat and let cool slightly. Stir in cheese until melted.
  • Puree soup in a blender or food processor or with an immersion blender.
  • Nutrition

    183 cal.

    • Total Fat: 8g
    • Saturated Fat: 4g
    • Cholesterol: 14mg
    • Sodium: 297mg
    • Total Carbohydrate: 22g
    • Dietary Fiber: 4g
    • Total Sugars: 3g
    • Protein: 8g
    • Vitamin C: 95mg
    • Calcium: 155mg
    • Iron: 1mg
    • Potassium: 604mg