How to Make Broccoli and Ramen Noodle Salad - A Step-by-Step Guide

Broccoli and Ramen Noodle Salad is a delightful and refreshing dish that combines the crunchiness of broccoli with the savory goodness of ramen noodles. This dish is perfect as a light lunch, a side dish for a meal, or as a potluck contribution. It's easy to make, requires minimal ingredients, and is packed with flavor and texture.

The combination of the crispness of the broccoli and the slightly chewy texture of the ramen noodles makes this salad a delightful sensory experience. The ...

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Ingredients

  • 1 (16 ounce) package broccoli coleslaw mix
  • 2 (3 ounce) packages chicken flavored ramen noodles
  • 1 bunch green onions, chopped
  • ½ cup white sugar
  • ⅓ cup cider vinegar
  • ¼ cup vegetable oil
  • 1 cup unsalted peanuts
  • 1 cup sunflower seeds

Information

  • Prep Time: 15 mins
  • Additional Time: 30 mins
  • Total Time: 45 mins
  • Servings: 6

  • Combine slaw mix, broken noodles, and green onions together in a large salad bowl.
  • Whisk sugar, vinegar, oil, and ramen seasoning packets together in a small bowl; pour over salad and toss to evenly coat. Refrigerate until chilled.
  • Top with peanuts and sunflower seeds before serving.
  • Nutrition

    562 cal.

    • Total Fat: 34g
    • Saturated Fat: 4g
    • Sodium: 356mg
    • Total Carbohydrate: 52g
    • Dietary Fiber: 8g
    • Total Sugars: 22g
    • Protein: 17g
    • Vitamin C: 9mg
    • Calcium: 74mg
    • Iron: 3mg
    • Potassium: 428mg