How to Make Broccoli and Mushroom Salad - A Step-by-Step Guide

Broccoli and Mushroom Salad is a delicious and healthy dish that is perfect for any occasion. Whether you're looking for a light and refreshing salad to serve at a summer barbecue or a satisfying side dish for a holiday meal, this recipe has you covered. Packed with nutritious and flavorful ingredients, this salad is sure to be a hit with everyone at the table.

Broccoli and Mushroom Salad is not only tasty, but it is also incredibly easy to make. With just a few simple steps and a han...

Read more

Ingredients

  • 1 cup vegetable oil
  • ½ cup white sugar
  • ¼ cup cider vinegar
  • 1 teaspoon salt
  • 1 teaspoon ground paprika
  • 1 teaspoon celery seed
  • 1 teaspoon onion powder
  • 1 large head broccoli, cut into bite-sized florets
  • 1 (16 ounce) package sliced fresh mushrooms
  • 2 stalks green onion, sliced

Information

  • Prep Time: 10 mins
  • Additional Time: 1 hr 30 mins
  • Total Time: 1 hr 40 mins
  • Servings: 8
  • Yield: 8 servings

  • Combine oil, sugar, vinegar, salt, paprika, celery seed, and onion powder in a jar. Seal the jar, shake, and refrigerate for 30 minutes.
  • Combine broccoli, mushrooms, and green onion in a large bowl. Remove dressing from the refrigerator and shake. Pour over veggies, toss to coat, and refrigerate for at least 1 hour before serving.
  • Nutrition

    322 cal.

    • Total Fat: 28g
    • Saturated Fat: 4g
    • Sodium: 309mg
    • Total Carbohydrate: 18g
    • Dietary Fiber: 2g
    • Total Sugars: 14g
    • Protein: 3g
    • Vitamin C: 40mg
    • Calcium: 31mg
    • Iron: 1mg
    • Potassium: 342mg