How to Make Broccoli and Garlic Penne Pasta - A Step-by-Step Guide

When it comes to quick and easy weeknight dinners, pasta dishes are always a go-to option. They're simple, versatile, and can be easily customized to suit your taste preferences. One of our favorite pasta recipes is the classic Broccoli and Garlic Penne Pasta. This dish is not only delicious and comforting, but it's also a great way to sneak in some extra veggies into your diet.

This recipe is perfect for those busy evenings when you need to get a meal on the table in a hurry. In just...

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Ingredients

  • 1 cup Swanson® Chicken Broth
  • ½ teaspoon dried basil leaves, crushed
  • ⅛ teaspoon ground black pepper
  • 2 cloves garlic, minced
  • 3 cups broccoli flowerets
  • 4 ½ cups hot cooked penne pasta (medium tube-shaped pasta), cooked without salt
  • 1 tablespoon lemon juice
  • 2 tablespoons grated Parmesan cheese

Information

  • Cook Time: 20 mins
  • Total Time: 20 mins
  • Servings: 4
  • Yield: 4 servings

  • Mix broth, basil, pepper, garlic and broccoli in skillet. Heat to a boil. Cover and cook over low heat for 3 minutes or until broccoli is tender-crisp.
  • Add pasta and lemon juice. Toss to coat. Serve with cheese.