How to Make Broccoli and Cheese Dip - A Step-by-Step Guide

Broccoli and cheese dip is a delicious and creamy appetizer that is perfect for any gathering or social event. This savory dip is made with fresh broccoli, a blend of cheeses, and a touch of garlic for an extra kick of flavor. Whether you are hosting a game day party or simply looking for a tasty snack to enjoy at home, this recipe is sure to be a hit with everyone!

What makes this dip so special is the combination of the rich and gooey cheese with the wholesome and nutritious broccol...

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Ingredients

  • 6 slices bacon
  • 1 (10 ounce) package frozen broccoli
  • 2 tablespoons water
  • 2 cups shredded Cheddar cheese
  • ½ cup mayonnaise
  • ¼ teaspoon ground white pepper
  • ½ cup sour cream
  • 1 tablespoon yellow mustard

Information

  • Prep Time: 10 mins
  • Cook Time: 10 mins
  • Total Time: 20 mins
  • Servings: 40
  • Yield: 5 cups

  • Place bacon in a large, deep skillet. Cook over medium high heat until evenly brown. Drain, crumble and set aside.
  • Place broccoli and water in a medium saucepan. Cover and bring to a boil. Cook 5 minutes. Uncover, continue cooking 2 to 3 minutes, until tender. Remove from heat and drain.
  • In a medium saucepan, mix the Cheddar cheese, mayonnaise, white pepper, sour cream and mustard. Cook and stir over medium heat until well blended and warm. Stir in the crumbled bacon and cooked broccoli. Transfer to a medium dish to serve.
  • Nutrition

    70 cal.

    • Total Fat: 7g
    • Saturated Fat: 3g
    • Cholesterol: 11mg
    • Sodium: 93mg
    • Total Carbohydrate: 1g
    • Dietary Fiber: 0g
    • Total Sugars: 0g
    • Protein: 2g
    • Vitamin C: 4mg
    • Calcium: 49mg
    • Iron: 0mg
    • Potassium: 34mg