How to Make Broccoli and Cauliflower Salad - A Step-by-Step Guide

Broccoli and cauliflower are two beloved vegetables that are not only nutritious but also extremely versatile in the kitchen. When combined in a salad, these two vegetables create a beautiful and delicious dish that is perfect for a light lunch, a side dish for a BBQ, or a potluck contribution. The vibrant colors and textures of the broccoli and cauliflower bring a refreshing crunch to the salad, and when mixed with a tangy dressing, it's an explosion of flavors in every bite.

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Ingredients

  • 1 pound bacon
  • 2 cups mayonnaise
  • ⅓ cup grated Parmesan cheese
  • ¼ cup white sugar
  • ½ teaspoon dried basil
  • 4 cups broccoli florets
  • 4 cups cauliflower florets
  • 1 large red onion, thinly sliced
  • 1 large head lettuce, cut into bite-size pieces
  • 2 cups seasoned croutons
  • 1 cup sliced water chestnuts

Information

  • Prep Time: 20 mins
  • Cook Time: 10 mins
  • Additional Time: 3 hrs
  • Total Time: 3 hrs 30 mins
  • Servings: 20
  • Yield: 20 servings

  • Place bacon in a large skillet and cook over medium-high heat, turning occasionally, until evenly browned, about 10 minutes. Drain the bacon slices on paper towels.
  • Whisk mayonnaise, Parmesan cheese, sugar, and basil together in a large bowl until smooth. Add broccoli, cauliflower, and red onion to mayonnaise mixture; toss to coat. Refrigerate salad until chilled and flavors have blended, 3 hours to overnight.
  • Crumble bacon. Mix bacon, lettuce, croutons, and water chestnuts into salad.
  • Nutrition

    255 cal.

    • Total Fat: 22g
    • Saturated Fat: 4g
    • Cholesterol: 18mg
    • Sodium: 383mg
    • Total Carbohydrate: 11g
    • Dietary Fiber: 2g
    • Total Sugars: 5g
    • Protein: 5g
    • Vitamin C: 27mg
    • Calcium: 43mg
    • Iron: 1mg
    • Potassium: 243mg