How to Make Broccoli and Cauliflower Cheese Casserole - A Step-by-Step Guide

Broccoli and Cauliflower Cheese Casserole is a delicious and satisfying dish that is perfect for a family dinner or a holiday gathering. This casserole features tender broccoli and cauliflower florets smothered in a rich and creamy cheese sauce, all baked to golden perfection. It's a comforting and flavorful side dish that will please even the pickiest of eaters.

This recipe is a great way to incorporate more vegetables into your diet, as the combination of broccoli and cauliflower pr...

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Ingredients

  • 1 pound broccoli crowns, cut into small pieces
  • ½ pound cauliflower, broken into small florets
  • ¼ cup butter
  • 2 tablespoons all-purpose flour
  • 1 ¼ cups half-and-half
  • ½ teaspoon Dijon mustard
  • ⅔ cup grated Cheddar cheese
  • ½ cup grated Parmesan cheese
  • 1⁄16 teaspoon paprika
  • salt and ground black pepper to taste
  • 3 tablespoons grated Cheddar cheese
  • 2 tablespoons bread crumbs

Information

  • Prep Time: 15 mins
  • Cook Time: 25 mins
  • Total Time: 40 mins
  • Servings: 8

  • Bring a large pot of lightly salted water to a boil. Add broccoli and cauliflower; cook, uncovered, until tender yet firm to the bite, 2 to 3 minutes. Drain in a colander and immediately immerse in ice water for several minutes to stop the cooking process. Drain and transfer to a baking dish.
  • While the broccoli and cauliflower are cooking, melt butter in a saucepan over medium heat. Add flour and stir until browned and bubbling, 3 to 4 minutes. Whisk in half-and-half and mustard; bring to a boil. Reduce the heat to medium-low and simmer until sauce thickens, about 2 minutes.
  • Stir 2/3 cup Cheddar cheese, Parmesan cheese, and paprika into sauce; cook and stir until both cheeses are melted. Season with salt and pepper.
  • Pour sauce over broccoli and cauliflower in the baking dish; sprinkle 3 tablespoons Cheddar cheese and bread crumbs over top.
  • Bake in the preheated oven until topping is lightly browned, 15 to 20 minutes.
  • Nutrition

    213 cal.

    • Total Fat: 16g
    • Saturated Fat: 10g
    • Cholesterol: 47mg
    • Sodium: 277mg
    • Total Carbohydrate: 10g
    • Dietary Fiber: 2g
    • Total Sugars: 2g
    • Protein: 9g
    • Vitamin C: 64mg
    • Calcium: 224mg
    • Iron: 1mg
    • Potassium: 341mg