How to Make Brittany's Turkey Burgers - A Step-by-Step Guide

If you're looking for a delicious and healthy alternative to traditional beef burgers, then look no further than Brittany's Turkey Burgers. These juicy and flavorful burgers are a perfect option for a weeknight dinner or a weekend barbecue. Made with lean ground turkey and a blend of savory seasonings, these burgers are sure to satisfy your cravings without the guilt.

One of the best things about turkey burgers is that they are incredibly versatile. You can add in your favorite herbs,...

Read more

Ingredients

  • 2 pounds ground turkey
  • 1 green apple, chopped
  • ¼ cup chopped fresh mushrooms, or to taste
  • 3 scallions, or more to taste, chopped
  • 3 tablespoons barbeque sauce
  • 2 tablespoons spicy mango chutney, or more to taste
  • 2 tablespoons red pepper jelly
  • 2 dashes Worcestershire sauce, or to taste
  • 1 pinch seasoned salt, or to taste
  • 1 pinch garlic powder, or to taste
  • ground black pepper to taste

Information

  • Prep Time: 15 mins
  • Cook Time: 10 mins
  • Total Time: 25 mins
  • Servings: 8
  • Yield: 8 burgers

  • Preheat grill for medium heat and lightly oil the grate.
  • Mix ground turkey, green apple, mushrooms, scallions, barbeque sauce, chutney, red pepper jelly, Worcestershire sauce, seasoned salt, garlic powder, and black pepper by hand in a large bowl; shape into 8 patties.
  • Cook the turkey burgers on the preheated grill until no longer pink in the center and the juices run clear, about 4 minutes per side. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C).
  • Nutrition

    206 cal.

    • Total Fat: 9g
    • Saturated Fat: 2g
    • Cholesterol: 84mg
    • Sodium: 163mg
    • Total Carbohydrate: 10g
    • Dietary Fiber: 1g
    • Total Sugars: 7g
    • Protein: 23g
    • Vitamin C: 3mg
    • Calcium: 29mg
    • Iron: 2mg
    • Potassium: 300mg