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How to Make British Date and Walnut Loaf Cake - A Step-by-Step Guide

British Date and Walnut Loaf Cake is a delicious and timeless dessert that has been enjoyed for generations. This classic recipe is perfect for any occasion, whether you are hosting a tea party, afternoon snack, or simply looking for a sweet treat to enjoy with your favorite hot beverage.

This moist and flavorful loaf cake is made with a delightful combination of dates and walnuts, creating a unique texture and taste that is sure to impress your family and friends. The decadent flavor...

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Ingredients

  • 4 ounces pitted chopped dates
  • 2 ounces margarine
  • 1 cup boiling water
  • 1 teaspoon baking soda
  • 8 ounces self-rising flour
  • 6 ounces brown sugar
  • 2 ounces chopped walnuts
  • 1 large egg, beaten

Information

  • Prep Time: 10 mins
  • Cook Time: 1 hr
  • Additional Time: 30 mins
  • Total Time: 1 hr 40 mins
  • Servings: 8
  • Yield: 1 large loaf

  • Place dates and margarine in a bowl with boiling water and baking soda. Gently mix with a wooden spoon until margarine has melted and dates are plumped up. Let cool to room temperature, at least 30 minutes.
  • Preheat the oven to 325 degrees F (165 degrees C). Line a 2-pound loaf pan with parchment paper.
  • Combine flour, brown sugar, and walnuts in a separate bowl. Add to bowl with the date mixture. Mix well with a wooden spoon. Add egg and mix in. Spoon mixture into the prepared pan.
  • Bake in the preheated oven until a toothpick inserted into the center comes out clean, 60 to 75 minutes. Let cool on a wire rack.

    • Nutrition

    324 cal.

    • Total Fat: 11g
    • Saturated Fat: 2g
    • Cholesterol: 23mg
    • Sodium: 595mg
    • Total Carbohydrate: 53g
    • Dietary Fiber: 2g
    • Total Sugars: 30g
    • Protein: 5g
    • Vitamin C: 0mg
    • Calcium: 131mg
    • Iron: 2mg
    • Potassium: 197mg

    Categories

    Baking recipes
    Dessert recipes
    Cake recipes
    British recipes
    Loaf cake recipes