How to Make British Bread Pudding - A Step-by-Step Guide

British Bread Pudding is a classic dessert that has long been a favorite in the United Kingdom. It's a comforting and hearty dish that has been enjoyed for generations, and it's easy to see why. This rich and indulgent treat is the perfect way to use up leftover bread and create a delicious, satisfying dessert that will have everyone coming back for more.

One of the best things about British Bread Pudding is its simplicity. Made with just a few basic ingredients, this traditional reci...

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Ingredients

  • 6 ¼ cups cubed whole wheat bread
  • 1 ¼ cups milk
  • 1 egg, beaten
  • ⅓ cup butter, softened
  • ¾ cup raisins
  • ¼ cup dried mixed fruit
  • ½ cup brown sugar
  • 1 tablespoon ground nutmeg
  • 1 tablespoon ground cinnamon

Information

  • Prep Time: 10 mins
  • Cook Time: 35 mins
  • Total Time: 45 mins
  • Servings: 12
  • Yield: 1 9-inch pan

  • Preheat oven to 375 degrees F (190 degrees C).
  • In a large bowl, combine bread and milk, and set aside to soak for 5 minutes. Then stir in egg, butter, raisins, mixed fruit, brown sugar, nutmeg, and cinnamon. Mix well. Press the mixture into a 9-inch square baking pan.
  • Bake in preheated oven until golden and firm to touch, about 35 minutes. Leave in baking pan to cool, then cut into squares.
  • Nutrition

    204 cal.

    • Total Fat: 7g
    • Saturated Fat: 4g
    • Cholesterol: 31mg
    • Sodium: 174mg
    • Total Carbohydrate: 32g
    • Dietary Fiber: 3g
    • Total Sugars: 18g
    • Protein: 5g
    • Vitamin C: 1mg
    • Calcium: 81mg
    • Iron: 1mg
    • Potassium: 227mg