How to Make British Baked Beans - A Step-by-Step Guide

British baked beans are a classic dish that have been enjoyed in the United Kingdom for decades. This recipe is a comforting and hearty dish that is perfect for breakfast, brunch, or a simple weeknight dinner.

Unlike American-style baked beans, British baked beans are typically made with haricot beans and cooked in a rich tomato sauce with a hint of sweetness. The flavor profile of British baked beans is slightly sweeter and less smoky than their American counterparts, making them a ...

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Ingredients

  • 1 tablespoon olive oil
  • ⅓ cup chopped onion
  • 2 cloves garlic, minced
  • 2 tablespoons tomato paste
  • 1 tablespoon apple cider vinegar
  • 1 tablespoon molasses
  • ½ tablespoon brown sugar
  • 2 teaspoons Worcestershire sauce
  • 1 (15.5 ounce) can cannellini (white kidney) beans, rinsed and drained
  • ¾ cup vegetable broth
  • salt and freshly ground black pepper to taste
  • chopped fresh parsley for garnish (optional)

Information

  • Prep Time: 10 mins
  • Cook Time: 15 mins
  • Total Time: 25 mins
  • Servings: 2

  • Heat olive oil in a saucepan over medium heat. Add onion and cook until soft and translucent, stirring occasionally, about 5 minutes. Stir in garlic, and cook until fragrant, 30 seconds to 1 minute.
  • Mix in tomato paste, vinegar, molasses, brown sugar, and Worcestershire sauce, stirring until well combined. Pour in beans and broth, and cook until beans are coated and the sauce starts to reduce, about 15 minutes. The beans still should be saucy, not too thick. Season with salt and pepper.
  • Sprinkle with parsley before serving.
  • Nutrition

    315 cal.

    • Total Fat: 8g
    • Saturated Fat: 1g
    • Sodium: 815mg
    • Total Carbohydrate: 51g
    • Dietary Fiber: 10g
    • Protein: 10g
    • Potassium: 420mg