How to Make Brisket with BBQ Sauce - A Step-by-Step Guide

Brisket with BBQ sauce is a classic American dish that is perfect for a summer cookout or a cozy winter meal. The tender, juicy brisket is slow-cooked to perfection and then slathered in a tangy, smoky barbecue sauce that is sure to satisfy your taste buds. Whether you're hosting a gathering with friends and family or just looking for a comforting meal to enjoy at home, this recipe is sure to be a hit.

Brisket is a tough cut of meat that comes from the chest of a cow, but when it is c...

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Ingredients

  • 4 pounds lean beef brisket
  • 2 tablespoons liquid smoke flavoring
  • 1 tablespoon onion salt
  • 1 tablespoon garlic salt
  • 1 ½ tablespoons brown sugar
  • 1 cup ketchup
  • 3 tablespoons butter
  • ¼ cup water
  • ½ teaspoon celery salt
  • 1 tablespoon liquid smoke flavoring
  • 2 tablespoons Worcestershire sauce
  • 1 ½ teaspoons mustard powder
  • salt and pepper to taste

Information

  • Prep Time: 10 mins
  • Cook Time: 6 hrs
  • Additional Time: 8 hrs
  • Total Time: 14 hrs 10 mins
  • Servings: 10
  • Yield: 8 to 10

  • Pour liquid smoke over brisket. Rub with onion salt and garlic salt. Roll brisket in foil and refrigerate overnight.
  • Preheat oven to 300 degrees F (150 degrees C). Place brisket in a large roasting pan. Cover and bake for 5 to 6 hours. Remove from oven, cool, and then slice. Put slices back into pan.
  • In a medium saucepan, combine brown sugar, ketchup, butter, water, celery salt, liquid smoke, Worcestershire sauce, mustard, salt and pepper. Stir, and cook until boiling.
  • Pour sauce over meat slices in pan. Cover and bake for 1 more hour.
  • Nutrition

    560 cal.

    • Total Fat: 42g
    • Saturated Fat: 16g
    • Cholesterol: 133mg
    • Sodium: 1613mg
    • Total Carbohydrate: 9g
    • Dietary Fiber: 0g
    • Total Sugars: 8g
    • Protein: 34g
    • Vitamin C: 4mg
    • Calcium: 28mg
    • Iron: 4mg
    • Potassium: 644mg