How to Make Brioche Croutons - A Step-by-Step Guide

Croutons are a beloved addition to salads, soups, and even as a standalone treat. They add a delightful crunch and texture to any dish, elevating it to a new level of tastiness. While traditional croutons are made from day-old bread, why not switch things up and try making them with brioche? Brioche croutons are a delicious twist on the classic recipe, offering a rich and buttery flavor that will take your dish to the next level. They are perfect for adding a touch of luxury to your favorite ...

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Ingredients

  • 1 (1 pound) loaf brioche, cut into chunks
  • 2 tablespoons grated Parmesan cheese
  • 2 teaspoons dried basil, or to taste
  • 1 teaspoon granulated garlic, or more to taste
  • 3 cups garlic butter, melted

Information

  • Prep Time: 10 mins
  • Cook Time: 10 mins
  • Total Time: 20 mins
  • Servings: 32
  • Yield: 8 cups

  • Preheat the oven to 350 degrees F (175 degrees C). Line a baking sheet with parchment paper.
  • Place brioche chunks in a large mixing bowl. Add Parmesan cheese, basil, and garlic; pour in melted butter. Mix using a rubber spatula, being careful not to tear bread. Spread evenly onto the prepared baking sheet.
  • Bake in the preheated oven until croutons are golden brown, about 10 minutes.
  • Nutrition

    201 cal.

    • Total Fat: 19g
    • Saturated Fat: 8g
    • Cholesterol: 44mg
    • Sodium: 228mg
    • Total Carbohydrate: 7g
    • Dietary Fiber: 0g
    • Total Sugars: 1g
    • Protein: 2g
    • Calcium: 5mg
    • Potassium: 4mg