How to Make Brilliant Potatoes With Paprika and Caramelized Onions - A Step-by-Step Guide

Potatoes are a versatile and beloved ingredient that can be prepared in countless ways. From mashed and roasted to fried and gratin, there's no shortage of delicious potato dishes to enjoy.

One recipe that never fails to impress is Brilliant Potatoes With Paprika and Caramelized Onions. This dish combines the earthy flavor of potatoes with the smoky richness of paprika and the sweet depth of caramelized onions, resulting in a truly memorable side dish that pairs well with a variety of...

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Ingredients

  • 3 tablespoons canola oil
  • 2 large Vidalia or other sweet onions, roughly chopped
  • 4 (15 ounce) cans whole new potatoes, drained
  • 3 tablespoons extra-virgin olive oil
  • ¾ teaspoon garlic salt
  • ¼ teaspoon garlic powder
  • ¼ teaspoon dried minced garlic
  • 2 tablespoons paprika
  • ¼ teaspoon black pepper
  • ½ cup butter, at room temperature

Information

  • Prep Time: 10 mins
  • Cook Time: 1 hr
  • Total Time: 1 hr 10 mins
  • Servings: 10
  • Yield: 10 servings

  • Preheat oven to 400 degrees F (200 degrees C). Grease a 9x13 inch baking dish.
  • Heat the canola oil in a large skillet over medium heat, then stir in the Vidalia onion. Cook and stir until the onion has softened and turned deep brown, 10 to 15 minutes. While the onions are caramelizing, toss the drained potatoes with the olive oil in a large bowl. Season with garlic salt, garlic powder, dried minced garlic, and black pepper; toss until well coated, then pour into the prepared baking dish, and spread into a single layer.
  • Sprinkle the caramelized onions on top of the potatoes, then dot the top of the dish with the room temperature butter, and sprinkle with paprika. Bake uncovered in the preheated oven until the outsides of the potatoes are crisp, 45 to 55 minutes.
  • Nutrition

    265 cal.

    • Total Fat: 18g
    • Saturated Fat: 7g
    • Cholesterol: 24mg
    • Sodium: 598mg
    • Total Carbohydrate: 25g
    • Dietary Fiber: 4g
    • Total Sugars: 3g
    • Protein: 3g
    • Vitamin C: 20mg
    • Calcium: 91mg
    • Iron: 2mg
    • Potassium: 504mg