How to Make Bright Day Banana Muffins - A Step-by-Step Guide

Start your day off right with these delicious and nutritious Bright Day Banana Muffins. This easy-to-follow recipe will have you enjoying a fresh batch of homemade muffins in no time. Filled with the natural sweetness of ripe bananas and a hint of warm spices, these muffins are the perfect way to kickstart your morning with a smile.

Whether you're looking for a quick breakfast option, a satisfying snack, or a tasty treat to share with friends and family, these muffins are sure to hit ...

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Ingredients

  • 4 bananas
  • 1 cup brown sugar
  • 2 egg whites
  • 1 egg
  • 3 tablespoons canola oil
  • 1 ¼ cups whole wheat flour
  • 1 cup rolled oats
  • ½ teaspoon baking soda
  • ½ teaspoon salt
  • ¼ teaspoon baking powder
  • 12 paper muffin cup liners

Information

  • Prep Time: 10 mins
  • Cook Time: 20 mins
  • Total Time: 30 mins
  • Servings: 12
  • Yield: 1 12-cup muffin pan

  • Preheat oven to 350 degrees F (175 degrees C). Line 12 muffin cups with paper liners.
  • Mash bananas in a bowl until no lumps remain. Add brown sugar, egg whites, egg, and canola oil; mix thoroughly. Stir flour, oats, baking soda, salt, and baking powder into the batter until just combined.
  • Fill muffin cup 2/3-full with batter.
  • Bake in the preheated oven until tops spring back when lightly pressed, 20 to 25 minutes.
  • Nutrition

    212 cal.

    • Total Fat: 5g
    • Saturated Fat: 1g
    • Cholesterol: 14mg
    • Sodium: 180mg
    • Total Carbohydrate: 41g
    • Dietary Fiber: 3g
    • Total Sugars: 23g
    • Protein: 4g
    • Vitamin C: 3mg
    • Calcium: 33mg
    • Iron: 1mg
    • Potassium: 254mg