How to Make Brie's Turkey and Cranberry Dog Bones - A Step-by-Step Guide

Are you always on the lookout for new and exciting treats to spoil your furry best friend? Look no further, because Brie's Turkey and Cranberry Dog Bones are here to satisfy your pup's cravings! This homemade recipe is not only delicious and nutritious but also free from any harmful additives or preservatives. Your dog will absolutely love the combination of savory turkey and sweet cranberry flavors packed into a crunchy bone-shaped biscuit.

Creating homemade dog treats like Brie's Tu...

Read more

Ingredients

  • 3 ½ cups whole wheat flour
  • 1 teaspoon baking powder
  • 1 cup shredded cooked turkey
  • 1 cup dried cranberries
  • 1 egg
  • 1 tablespoon olive oil
  • 1 cup low-sodium chicken broth, or as needed

Information

  • Prep Time: 20 mins
  • Cook Time: 55 mins
  • Total Time: 1 hr 15 mins
  • Servings: 45
  • Yield: 45 dog treats

  • Preheat oven to 350 degrees F (175 degrees C). Lightly grease baking sheets, or line them with parchment paper.
  • In a large bowl, whisk the whole wheat flour and baking powder together until thoroughly combined, and stir in the cooked turkey meat and dried cranberries. Make a well in the center of the flour mixture, and drop the egg into the center; pour in the olive oil and about 1/2 cup of chicken broth. Mix into a soft dough. If mixture is too dry, mix in more chicken broth, about 1 tablespoon at a time, until dough is of desired consistency.
  • Turn the dough out onto a floured work surface, and knead for 1 to 2 minutes. Roll the dough out 1/4 inch thick, and cut out with your favorite cookie cutters.
  • Bake until the treats turn brown, about 25 minutes. Turn the oven off, and leave the dog treats in the oven an additional 30 minutes to dry out. Refrigerate leftover dog treats.