How to Make Brie, Lemon Curd, and Blueberry Bites - A Step-by-Step Guide

Looking for a simple yet elegant appetizer to impress your guests at your next gathering? Look no further than these Brie, Lemon Curd, and Blueberry Bites. These bite-sized treats are the perfect combination of creamy, tangy, and sweet flavors, all wrapped up in a flaky puff pastry. Whether you're hosting a cocktail party, brunch, or just want a special snack for yourself, these mouthwatering bites are sure to be a hit.

These Brie, Lemon Curd, and Blueberry Bites are not only deliciou...

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Ingredients

  • cooking spray
  • 1 sheet frozen puff pastry, thawed
  • ½ (8 ounce) round Brie cheese, chilled
  • ⅓ cup lemon curd
  • 24 fresh blueberries
  • confectioners' sugar for dusting
  • 24 small fresh mint leaves for garnish (optional)

Information

  • Prep Time: 25 mins
  • Cook Time: 15 mins
  • Additional Time: 5 mins
  • Total Time: 45 mins
  • Servings: 24
  • Yield: 24 bites

  • Preheat the oven to 375 degrees F (190 degrees C). Spray a mini muffin tin with cooking spray and set aside.
  • Unroll thawed puff pastry sheet on a lightly floured work surface. Roll into a large rectangular sheet, and using a pizza cutter or knife, cut into 24 equal pieces. Press each piece into a muffin cup, and use a fork to prick the bottom several times.
  • Cut Brie cheese into 24 small cubes, and place a cube into each muffin cup. Top each with about 1/2 teaspoon of lemon curd.
  • Place muffin tin in the preheated oven and bake until the pastry is puffed and the corners turn golden brown, 12 to 14 minutes.
  • Remove from the oven and cool in the pan for about 5 minutes. Remove bites to a serving plate, top each with a blueberry, dust with confectioners' sugar, and garnish with a small mint leaf, if desired.
  • Enjoy warm or at room temperature.
  • Nutrition

    72 cal.

    • Total Fat: 5g
    • Saturated Fat: 2g
    • Cholesterol: 5mg
    • Sodium: 55mg
    • Total Carbohydrate: 5g
    • Dietary Fiber: 0g
    • Total Sugars: 0g
    • Protein: 2g
    • Vitamin C: 0mg
    • Calcium: 10mg
    • Iron: 0mg
    • Potassium: 14mg