How to Make Brie Cups - A Step-by-Step Guide

There's just something about the combination of gooey, creamy Brie cheese and a buttery, flaky pastry that makes for the perfect appetizer. If you're looking for a delightful, crowd-pleasing hors d'oeuvre that is both elegant and easy to make, then Brie Cups are the answer. These little bites of heaven are filled with the rich, indulgent flavors of Brie cheese and paired with the crispy texture of a phyllo pastry cup. They're the ideal starter for a dinner party, a holiday gathering, or any k...

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Ingredients

  • 15 frozen phyllo tart cups
  • 1 (8 ounce) wedge Brie cheese, rind removed, cut into 1-inch pieces
  • ½ cup raspberry preserves, or to taste

Information

  • Prep Time: 10 mins
  • Cook Time: 10 mins
  • Total Time: 20 mins
  • Servings: 15
  • Yield: 15 phyllo tart cups

  • Preheat the oven to 350 degrees F (175 degrees C). Line a baking sheet with parchment paper.
  • Arrange phyllo cups on the prepared baking sheet. Place 1 piece Brie cheese into each phyllo cup. Top each Brie piece with about 1/2 teaspoon raspberry preserves.
  • Bake in the preheated oven until Brie is melted, about 7 minutes.
  • Nutrition

    136 cal.

    • Total Fat: 5g
    • Saturated Fat: 3g
    • Cholesterol: 15mg
    • Sodium: 187mg
    • Total Carbohydrate: 17g
    • Dietary Fiber: 0g
    • Total Sugars: 7g
    • Protein: 5g
    • Calcium: 30mg
    • Iron: 1mg
    • Potassium: 37mg