How to Make Brie and Mushroom Phyllo Puffs - A Step-by-Step Guide

Brie and Mushroom Phyllo Puffs are a delicious appetizer or party snack that are sure to impress your guests. These flaky, golden puffs are filled with a savory combination of creamy brie cheese and earthy mushrooms, all encased in delicate layers of phyllo pastry. The result is a delightful bite-sized treat that is perfect for any occasion.

This recipe is a great way to elevate your entertaining game, as it combines the rich and indulgent flavors of brie cheese with the hearty and ro...

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Ingredients

  • 1 cup butter, divided
  • 8 crimini mushrooms, sliced
  • 6 shiitake mushrooms, sliced
  • 3 cloves garlic, chopped
  • 1 (8 ounce) wedge Brie cheese
  • 1 (16 ounce) package frozen phyllo pastry, thawed

Information

  • Prep Time: 2 hrs
  • Cook Time: 30 mins
  • Total Time: 2 hrs 30 mins
  • Servings: 25
  • Yield: 25 appetizers

  • Melt 2 1/2 tablespoons of butter in a skillet over medium heat. Saute crimini and shiitake mushrooms with garlic until tender. Remove from heat, and set aside. Melt remaining butter in a dish in the microwave.
  • Preheat the oven to 375 degrees F (190 degrees C).
  • Unroll the phyllo dough, and cut into three equal strips, about 3x12 inches. I like to use kitchen shears for this. Place two sheets of the phyllo onto a cutting board or other work surface, and cover the stack of remaining sheets with a damp paper towel to keep them from drying out.
  • Brush the top sheet of phyllo with melted butter, and place a raspberry sized dab of brie on one end. Top with a small amount of the mushroom mixture. Fold phyllo dough over the filling to make a triangle. Continue folding back and forth in a triangle shape, brushing the exposed side of the dough as you go. Seal the end closed with a little water or butter. Place on an ungreased baking sheet, and repeat with remaining dough and filling.
  • Bake the triangles for 20 to 25 minutes in the preheated oven, turning over once during baking, until golden brown.
  • Nutrition

    153 cal.

    • Total Fat: 11g
    • Saturated Fat: 7g
    • Cholesterol: 29mg
    • Sodium: 199mg
    • Total Carbohydrate: 10g
    • Dietary Fiber: 1g
    • Total Sugars: 0g
    • Protein: 4g
    • Vitamin C: 0mg
    • Calcium: 22mg
    • Iron: 1mg
    • Potassium: 31mg