Brian's German Potato Salad Recipe

Brian's German Potato Salad is a family favorite that has been passed down through generations. This hearty and flavorful dish is perfect for summer barbecues, potlucks, and family gatherings. The combination of tender potatoes, crispy bacon, and tangy vinegar dressing makes it a standout side dish that is sure to impress.

What sets Brian's German Potato Salad apart from other potato salads is its distinctive flavor profile. Instead of a mayonnaise-based dressing, this recipe features...

Ingredients

4 pounds red potatoes, halved
1 pound Bacon, cut into 1/2-inch pieces
1 cup chopped onion
¼ cup all-purpose flour
¼ cup white sugar
1 ½ teaspoons salt
1 cup apple cider vinegar
2 teaspoons celery seed
2 tablespoons chopped fresh parsley

Information

Prep Time: 35 mins
Cook Time: 20 mins
Total Time: 55 mins
Servings: 12
Yield: 12 servings

Place the potatoes into a large pot and cover with salted water. Bring to a boil; reduce heat to medium-low, cover, and simmer until just tender, about 10 minutes. Drain and allow to steam dry for a minute or two; cut into 1/2-inch pieces and place into a large mixing bowl.

Meanwhile, stir the bacon and onion together in a large skillet over medium heat until the fat has rendered from the bacon and the onion is very tender but not brown, about 15 minutes. Stir in the flour, sugar, and salt; cook for 1 minute. Pour in the vinegar; bring to a simmer and cook until slightly thickened, about 5 minutes.

Pour the dressing over the potatoes and sprinkle with celery seed and parsley. Stir gently to combine. Serve hot.

Nutrition

316 cal.

Total Fat: 17g
Saturated Fat: 6g
Cholesterol: 26mg
Sodium: 617mg
Total Carbohydrate: 32g
Dietary Fiber: 3g
Total Sugars: 6g
Protein: 8g
Vitamin C: 15mg
Calcium: 30mg
Iron: 2mg
Potassium: 813mg

How to Make Brian's German Potato Salad - A Step-by-Step Guide

Ingredients

Information

Nutrition

316 cal.

Categories