How to Make Bri's Buffalo Chicken Meatballs - A Step-by-Step Guide

Buffalo chicken meatballs are a delicious twist on a classic game-day snack. These savory meatballs are packed with the bold flavors of buffalo sauce and blue cheese, making them perfect for serving at parties, as an appetizer, or even as a main dish. They are a great way to satisfy your craving for buffalo chicken without the mess of traditional wings, and they are guaranteed to be a hit with anyone who loves the spicy, tangy taste of buffalo sauce.

My recipe for Bri's Buffalo Chicke...

Read more Snack recipes

Ingredients

  • 1 pound ground chicken
  • ½ cup French-fried onions, slightly crumbled
  • ¼ cup chopped cilantro
  • ¼ cup oats
  • ½ white onion, grated
  • ¼ bell pepper, grated
  • 3 cloves garlic, minced
  • 2 tablespoons Worcestershire sauce
  • ½ teaspoon seafood seasoning (such as Old Bay®), or to taste
  • ¼ teaspoon garlic salt, or to taste
  • 1 pinch ground black pepper to taste
  • ¼ cup ranch dressing
  • ¼ cup hot sauce

Information

  • Prep Time: 15 mins
  • Cook Time: 15 mins
  • Total Time: 30 mins
  • Servings: 4
  • Yield: 4 servings

  • Preheat oven to 400 degrees F (200 degrees C). Line a baking sheet with aluminum foil.
  • Mix chicken, French-fried onions, cilantro, oats, white onion, bell pepper, garlic, Worcestershire sauce, seafood seasoning, garlic salt, and black pepper together in a bowl; shape into golf ball-sized spheres and arrange onto prepared baking sheet.
  • Bake in preheated oven until no longer pink in the center and the juices run clear, 15 to 18 minutes. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C).
  • Stir ranch dressing and hot sauce together in a bowl until consistent in color; serve with meatballs.
  • Nutrition

    436 cal.

    • Total Fat: 26g
    • Saturated Fat: 6g
    • Cholesterol: 73mg
    • Sodium: 1081mg
    • Total Carbohydrate: 21g
    • Dietary Fiber: 1g
    • Total Sugars: 3g
    • Protein: 27g
    • Vitamin C: 20mg
    • Calcium: 40mg
    • Iron: 2mg
    • Potassium: 386mg